Having had our own experience devising candy bars we know how important it is to devise a concept for the bar and follow it through - be it a colour concept ... say pink & white (think marshmallows, muststicks & meringues) or perhaps a particular theme - say carnival - caramel popcorn, fairy floss & icecream cones. Yum! Whatever it may be, enjoy the reasearching - we think it is imperative to taste along the way!!!
Amy Atlas created a fantastic candy bar for Martha Stewart Weddings Magazine 15th Anniversary late last year, which we thought we'd share with you.
Images: Mel Barlow and Elan Documentary
2 comments:
Oh my! Pink + sweet buffet = totally awesome!!
Awesome! Thanks for sharing.
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